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  • HERSHEY'S Chocolate Syrup Bottle, 24 oz
  • HERSHEY'S Chocolate Syrup Bottle, 24 oz
  • HERSHEY'S Chocolate Syrup Bottle, 24 oz
  • HERSHEY'S Chocolate Syrup Bottle, 24 oz
  • HERSHEY'S Chocolate Syrup Bottle, 24 oz
  • HERSHEY'S Chocolate Syrup Bottle, 24 oz
  • HERSHEY'S Chocolate Syrup Bottle, 24 oz

HERSHEY'S Chocolate Syrup Bottle, 24 oz

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  • Detail
    Brand HERSHEY'S
    Flavor chocolate
    Unit Count 24 Fl Oz
    Number of Items 1
    Package Information Bottle

    • One 24 oz bottle of HERSHEY'S Chocolate Syrup
    • Enjoy the classic taste of HERSHEY'S genuine chocolate flavor as an ice cream topping or dessert topping, or use it to make chocolate milk
    • Packaged in a closeable and squeezable syrup bottle for easy pouring and easy storage
    • Bake birthday treats, holiday desserts and other homemade recipes with HERSHEY'S syrup
    • Highly versatile chocolate topping can add rich chocolate flavor to your favorite baking recipes for desserts that pair perfectly with your Halloween, Christmas, Valentine's Day and Easter candy selections

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    Prep Time: 10 Minutes | Chill Time: 30 Minutes

    Ingredients

    • 1 tsp unflavored gelatin

    • 1 tsp cold water

    • 2 Tbsps. boiling water

    • 1 cup cold whipping cream (1/2 pt)

    • 3/4 cup HERSHEY'S Syrup or HERSHEY'S SIMPLY 5 Syrup, chilled

    HERSHEY'S Chocolate Syrup Mousse

    Instructions

    1. Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.

    2. Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup.

    3. Spoon into individual dishes. Refrigerate 30 minutes or until set. Garnish as desired.

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